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NEW: BIG DILL

vegan chicken patty, housemade dill aioli, housemade dill coleslaw, pickle chips, crispy onions, whole wheat bun, side of your choice

MONTHLY SPECIAL - AVAILABLE THROUGH OCTOBER

GRILLED CHICKEN TERIYAKI SANDWICH

plant-based grilled teriyaki chicken, housemade tofu ham, pineapple relish, plant-based provolone, plant-based mayonnaise, whole wheat bun, side of your choice

SEASONAL ITEM - AVAILABLE THROUGH 10/3

PEACH BURRATA SALAD [GF]

housemade plant-based burrata, peaches, tomatoes, red onion, arugula, daikon sprouts, dill, parsley, agave balsamic vinaigrette

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

SESAME KALE MACRO BOWL [GF]

grilled tempeh atop steamed kale, sauerkraut, organic brown rice, creamy ginger sesame sauce, sesame seeds, green onion

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

BLISTERED SHISHITOS [GF]

salted blistered shishito peppers, side of ranch

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

ENSALADA AZTECA [GF]

avocado, jicama, cucumber, raisins, pepitas, lettuce, quinoa, cilantro, chile con limon, mango lime dressing

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

POTATO KALE SOUP [GF]

potato, kale, seasonal veggies, savory vegetable broth, potato chip topping

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

LEMON DILL POTATO SALAD [GF]

potatoes, fresh dill, onion, parsley, lemon garlic dressing

made with gluten-free ingredients

KEY LIME CHEESECAKE PARFAIT

key lime crème, cream cheese filling, oatmeal cookie crumbles, fresh lime

SEASONAL ITEM - AVAILABLE THROUGH 10/3

NEW: BLISTERED SHISHITOS [GF]

salted blistered shishito peppers, side of ranch

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

CHICKEN TENDERS- SMALL

three crispy plant-based chicken tenders by Incogmeato™, naked or sauced (Buffalo or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch

CHICKEN TENDERS - REGULAR

five crispy plant-based chicken tenders by Incogmeato™, naked or sauced (Buffalo or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch

CAULIFLOWER DIPPERS

panko-crusted fried cauliflower tossed in Buffalo or Thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, side of ranch

NACHOS [GF]

corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, jalapeño slices

made with gluten-free ingredients; plant-based taco meat and plant-based bbq chicken add-ons are NOT gluten-free

add-ons: avocado, plant-based taco meat [not GF], plant-based bbq chicken [not GF]

NEW: POTATO KALE SOUP

potato, kale, seasonal veggies, savory vegetable broth, potato chip topping

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

NEW + LIMITED: BIG DILL

vegan chicken patty, housemade dill aioli, housemade dill coleslaw, pickle chips, crispy onions, whole wheat bun, side of your choice

MONTHLY SPECIAL - AVAILABLE THROUGH OCTOBER

POPPIN' JALAPEÑO BURGER

two Native Foods signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, green goddess dressing, toasted pretzel bun

GASTROPUB BURGER

Native Foods signature burger patty, plant-based provolone, tomato bacon jam, crispy onion rings, plant-based mayo, toasted pretzel bun

BBQ BRISKET BURGER

plant-based sliced brisket, Native Foods signature burger patty, fried onion rings, plant-based provolone, Southern slaw, pickle chips, bbq sauce, toasted pretzel bun

DOUBLE CHEESEBURGER

two Native Foods signature burger patties, plant-based cheddar, pickles, red onions, mixed lettuce, thousand island dressing, bbq sauce, toasted hamburger bun

NEW: GRILLED CHICKEN TERIYAKI SANDWICH

plant-based grilled teriyaki chicken, housemade tofu ham, pineapple relish, plant-based provolone, plant-based mayonnaise, whole wheat bun

SEASONAL ITEM - AVAILABLE THROUGH 10/3

MUNCHWRAP SUPREME

plant-based taco meat, plant-based cheese sauce, avocado, pico de gallo, creamy chipotle sauce, corn tortilla, lettuce, flour tortilla

CAULIFLOWER PO' BOY

Cajun-seasoned fried cauliflower, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted baguette

BUFFALO CHICKEN RUN RANCH

crispy plant-based chicken in Buffalo sauce, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun

CHICKEN, BACON & AVO CLUB

crispy plant-based chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, toasted hamburger bun

CHICKEN RUN RANCH

crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun

THE REAL NASHVILLE HOT

spicy fried plant-based chicken in Nashville hot sauce, Southern slaw, pickle chips, plant-based mayo, toasted hamburger bun

CRAZY GOOD GRILLED CHICKEN SANDWICH

plant-based grilled chicken, plant-based provolone, parmesan truffle potato chips, roasted tomatoes, arugula, truffle aioli, toasted pretzel bun

TWISTER WRAP

plant-based chicken (grilled, crispy, or Buffalo), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, whole wheat tortilla

CAULIFLOWER CHICKPEA SHAWARMA WRAP

shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley, whole wheat tortilla

ALMOST FAMOUS BOWL

crispy plant-based chicken, garlic mashed potato, plant-based cheddar, roasted corn, gravy, green onion

NEW: SESAME KALE MACRO BOWL [GF]

grilled tempeh atop steamed kale, sauerkraut, organic brown rice, creamy ginger sesame sauce, sesame seeds, green onion

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

BUDDHA BOWL [GF]

teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, jasmine rice

made with gluten-free ingredients

CAULIFLOWER CHICKPEA SHAWARMA BOWL [GF]

shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley

made with gluten-free ingredients

ORANGE CAULIFLOWER

crispy cauliflower in orange sauce, fried brown rice with carrots, onions, peas, tofu scramble, sesame seeds, scallions

NEW: PEACH BURRATA SALAD [GF]

housemade plant-based burrata, peaches, tomatoes, red onion, arugula, daikon sprouts, dill, parsley, agave balsamic vinaigrette

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

NEW: ENSALADA AZTECA [GF]

avocado, jicama, cucumber, raisins, pepitas, lettuce, quinoa, cilantro, chile con limon, mango lime dressing

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

TACO SALAD

plant-based taco meat, roasted corn, salsa fresca, mixed lettuce, cabbage, green onion, cilantro, tortilla chip strips, creamy chipotle dressing

BBQ CHICKEN SALAD

plant-based bbq chicken, plant-based bacon, avocado, roasted corn, black beans, jicama, salsa fresca, mixed lettuce, toasted pepitas, jalapeño-cilantro dressing

SEASONED FRIES [GF]

crispy seasoned French fries

made with gluten-free ingredients

SWEET POTATO FRIES [GF]

sweet potato fries, signature seasoning

premium side

made with gluten-free ingredients

MAC AND CHEESE

elbow macaroni, plant-based cheese sauce, green onion

premium side

NEW: LEMON DILL POTATO SALAD

potatoes, fresh dill, onion, parsley, lemon garlic dressing

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

NEW: POTATO KALE SOUP [GF]

potato, kale, seasonal veggies, savory vegetable broth, potato chip topping

made with gluten-free ingredients

SEASONAL ITEM - AVAILABLE THROUGH 10/3

premium side

SIDE SALAD [GF]

mixed lettuce, carrots, balsamic vinaigrette

made with gluten-free ingredients

STEAMED KALE [GF]

steamed kale, gomasio, lemon

made with gluten-free ingredients

BEIGNETS

donut bites dusted with powdered sugar, chocolate sauce

SEASONAL ITEM - AVAILABLE THROUGH 6/14

NEW: KEY LIME CHEESECAKE PARFAIT

key lime crème, cream cheese filling, oatmeal cookie crumbles, fresh lime

SEASONAL ITEM - AVAILABLE THROUGH 10/3

PEANUT BUTTER PARFAIT [GF]

whipped peanut butter crème, banana bread crumbles, chocolate chips

made with gluten-free ingredients

OATMEAL CREME PIE

whipped vanilla crème, two soft-baked oatmeal cookies

CHOCOLATE CHIP COOKIE

chewy dark chocolate chip cookie

KIDS LIL' BUDDHA BOWL [GF]

teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, jasmine rice, side of seasoned fries

made with gluten-free ingredients

KIDS MAC AND CHEESE

elbow macaroni, plant-based cheese sauce, choice of side (brown rice or kid size seasoned fries)

KIDS CHICKEN TENDERS

plant-based chicken tenders, ranch dip, choice of side (brown rice or kid size seasoned fries)

QUESADILLA

plant-based cheddar, flour tortilla, your choice of brown rice or seasoned fries

Small Handheld Platter

10 half-sandwiches served with potato chips.

Serves 5-8 (additional charges may apply for some burgers, wraps, or sandwiches).

Large Handheld Platter

20 half-sandwiches served with potato chips.

Serves 10-12 (additional charges may apply for some burgers, wraps, or sandwiches).

Chicken Tenders Platter

crispy plant-based chicken tenders, served with ranch dressing and buffalo sauce

20 pieces

BBQ Chicken Salad Tray

bbq plant-based chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, toasted pepitas, green goddess dressing

Serves up to 10

Taco Salad Tray

seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, tortilla strips, creamy chipotle dressing (on the side)

Serves up to 10

Cauliflower Chickpea Shawarma Tray

Shawarma-style chickpeas and cauliflower, quinoa, creamy tahini sauce, ranch dressing, mint, parsley, side of tomato cucumber salad

Serves up to 10

Orange Cauliflower Tray

crispy orange cauliflower, fried brown rice with carrots, onions, peas, tofu scramble, topped with toasted sesame seeds and scallions

Serves up to 10

Chocolate Chip Cookie Platter

12 large, chewy chocolate chip cookies

Oatmeal Creme Pie Platter

6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème